F&B Service Attendant

The F&B Outlet Attendant is responsible for providing fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. He/she is also responsible for providing the correct bill to the guest, receives payments and gives the correct change.

Key Areas:
1. Restaurant Operations
2. Human Resource
3. Financial Responsibilities
4. Occupational Health and Safety
5. Other duties as assigned

Qualifications:

• High school Graduate/ Associate Diploma/ Degree in Hospitality Management
  
• Should possess computer skills