Restaurant Supervisor - Saffron

FILINVEST COMPANY: CRIMSON RESORT & SPA BORACAY

Scope and Responsibilities:



• Monitors and ensures smooth operations of the section appointed (restaurants / banquets / beverage - as applicable. 
• Adheres to established Crimson Food Safety Management System policies and procedures. 
• Maintains consistency in quality of food and beverage / service / cleanliness of sections appointed. 
• Obtains customer feedback during operations to ensure guest satisfaction.
• Ensures cooperation and smooth communication between staff in section(s) appointed and other departments. 
• Ensures that manning level is sufficient for business volume. 
• Ensures that all materials , equipment and machinery are properly used and regularly cleaned, in order to prolong usage. 
• Enforces staff motivation and team building. 
• Schedules staff based on forecasted business.

Competencies and Skills Required:

• Problem-solving and conflict management skills
• Supervisory Skill Training
• Interpersonal Skills
• Knowledgeable in POS

Qualifications:

• Graduate of BS Hospitality Management and other related course
• Minimum 2 years experience as Restaurant Supervisor or 5+ years experience as a waiter/waitress in the hospitality industry
• Certificates in F&B Service Hygiene Training / HACCP is an advantage