Chef De Partie (LA LOCA Spanish Restaurant)

FILINVEST COMPANY: QPCC - LA LOCA Spanish Restaurant

He/She will assist his/her superior in maintaining highest standards of quality in food preparation and hygienee in his/her area. 

• Controls food wastage, without compromising on food quality.
• Ensures that inter-kitchen food transfers are accurate and conform to hotel policy.
• Recommends changes in systems and procedures to increase efficiency and improve service levels.
• Recommends changes in menu at the time of new menu by introducing new dishes/presentations.
• Ensures that all the kitchen equipment is operated, maintained and stored properly and is safe to use.
• Provides constant on-the-job training and coaching for subordinates.
• Adheres to environmentally friendly practices such as: reduce waste, recycle when possible and reuse, whenever applicable
• Performs other functions and duties which may be assigned by the immediate superior.

QUALIFICATIONS: 

• secondary schooling or equivalent technical school
• with 3-5 years of related work experience
• good communication skills
• can start immediately
• amenable to work in Clark, Pampanga