Job Openings
Scylla Demi Chef de Partie
About the job Scylla Demi Chef de Partie
Are you a host by nature? Do you have a good team spirit? Independent? Experienced in the hotel industry? Love to see more of Europe? COME ON BOARD WITH SCYLLA!
DEMI CHEF DE PARTIE
Your responsibilities:
- Self-responsible management of the assigned kitchen position, able to run proficiently at least one of
the main stations (Hot or Cold) - Professional calculation, preparation, and presentation of all meals/foods, according to the assigned
position - Weight/cut and portion control according to the daily menu plan
- Responsible for the hygiene of the kitchen area
Your profile:
- Minimum of 3 years of culinary experience including food preparation, flavor pairings, and other
cooking best practices - Able to communicate fluently in English
- Passionate about cooking
- Ability to work independently, within both the preparation and service time, guest-oriented, able to
run the assigned station proficiently
Benefits:
- Swiss/Cypriot Contract
- An attractive salary package
- Reimbursement of travel expenses
- Provided food, accommodation, and Wi-Fi
Find out more about the company here.
#Cook #Chef #Kuvar #Ship #River Cruise