Viking Utility

VIKING

Set Sail for Your Career with Viking! If you are experienced, passionate about your career, and aspire to deliver your best, apply and join an award-winning fleet.

UTILITY

Your responsibilities:

• Professional cleaning of crockery
• Regular cleaning of the kitchen area as per instructions from the supervisor
• Separation and disposal of waste/garbage
• Working in accordance with HACCP standard
• Correct handling, cleanliness, and maintenance of all equipment and products
• Correct storage of stock
• Preparation of opening and closing ships at the start and end of the season
• Ensuring food safety, and the highest level of cleanliness in the galley and production areas at all times in accordance with Viking standards and HACCP procedures
• Participation in loadings
• Luggage duty on embarkation and disembarkation day
• Assisting in basic food preparation
• Supervisor: Executive Chef

Your profile:

• Extensive walking is required and the ability to stand on feet for a long time
• Professional experience in the same or similar position
• Excellent English language skills
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

Benefits:

• Swiss Contract
• Holiday rotations (8 or 6 weeks of work, 2 weeks of paid vacation)
• Reimbursement of travel and visa expenses
• Provided food, accommodation, and Wi-Fi

Contact us and find out!

You can read more about the company here.

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