A Rosa Sous Chef

A-ROSA

Meet the beautiful European rivers from a new perspective. A-ROSA's fleet, consisting of eleven modern ships, is one of the most innovative on the market. If you are searching for a sense of togetherness and a family-like atmosphere, apply and become a part of the dynamic A-ROSA team.

SOUS CHEF

Your responsibilities:

• Training and checking standards in food production and preparation
• Assisting the Executive Chef in creating a menu and other daily duties
• Following HACCP requirements and company standards
• Control of compliance with the menu of all meals specified in the standards
• Ensuring cleanliness and hygiene in the kitchen and buffet area
• Managing the food inventory
• Management of the kitchen staff
• Food cost control

Your profile:

• Completed vocational training as a chef
• Professional experience in the same position at sea, river, or on land in a four-star area
• PC skills (MS Office)
• Excellent leadership skills
• Good knowledge of spoken and written English
• HACCP and recipe knowledge
• A team player, reliable, flexible, and resilient
  
  

 Benefits:

• Swiss contract
• Holiday
• Competitive salary and bonuses
• Travel to the embarkation port organized by the company
• Working at a company that will value your commitment
  
  

Find out more about the company here.

Contact us

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