School Chef/Cook

We are a premiere school located in Columbus, Ohio with a nationally accredited program for children. FACCES at Starting Point has a state of the art kitchen and we have a green house growing fruits and vegetables. If you love children and love to cook this role just may be for you. Here are the details:

Work Schedule:

Monday-Thursday  2:30 pm-7:00 pm and Saturday 7:00 am-1:00 pm

Summer schedule: 10:00 am-6:00 pm and Saturday 7:00 am-1:00 pm

Prepare and cook meals according to approved recipes and dietary guidelines

Clean and sanitize kitchen surfaces, equipment, appliances, utensils.

Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines.

Monitor and maintain inventory of food and supplies, including organizing the kitchen and it inventory.

Supervise kitchen staff and volunteers, providing guidance and support as needed.

Host culinary cooking classes for families and youth, both in-person and virtual.

Qualifications:

Culinary degree or equivalent experience. Previous experience working in a commercial kitchen.

Knowledge of CACFP and SFSP guidelines preferred but not required.

Strong organizational and communication skills.

Ability to work well in a team environment.

Flexibility to adapt to changing circumstances and priorities.

Passion for cooking and promoting healthy eating habits.

Certification in ServSafe or willingness to become certified upon hire and renew certification every five years.

Apply today for immediate consideration!

**Must be able to pass a background screening.**