Early Learning Centre Chef/Cook

Join our brilliant early childhood education and care service, catering to 130 children on seven acres of beautiful farmland. We're seeking a passionate Cook or Chef to contribute to our excellent reputation in the community.

What is in it for you?

• Competitive salary: $33-$34 per hour
• Safe, friendly, and respectful environment focused on well-being
• Comprehensive orientation program for new staff
• Fun, supportive team of loyal educators
• Paid staff meetings and professional learning opportunities
• Pre-planned menus (four-week rotating roster)
• Free onsite parking
• Professional nightly cleaning service

Think of the Impact you will make

As our Cook/Chef, you'll play a crucial role in nurturing the health and development of our young learners. 

Your culinary expertise will ensure that every child receives nutritious, delicious meals tailored to their individual needs. By creating a positive food experience, you'll contribute to the overall well-being and growth of the children in our care, making a lasting impact on their lives and our community.

Think of the pride in seeing empty plates and 130 smiley faces appreciating your hard work!

A typical day will see you:

• Meal Maestro: Prepare and serve breakfast, morning tea, lunch, afternoon tea, and late supper using a four-week rotating roster.
• Dietary Detective: Craft meals to meet special dietary requirements and allergies.
• Kitchen Commander: Maintain cleanliness of kitchen, trolleys, utensils, crockery, cutlery, and appliances.
• Food Safety Champion: Ensure safe and hygienic storage, handling, and preparation of food and drink.
• Supply Strategist: Order food supplies in consultation with the centre director.
• Inventory Innovator: Receive, store, and rotate food supplies efficiently.

To be successful you will have:

• 1 year experience in a similar environment (e.g., long day care or aged care facility)
• Understanding of NSW Food Authority Guidelines
• Current Working with Children's Check
• Supervisors Certificate or willingness to obtain
• High-level oral and written communication skills
• Passion for nutrition/health and understanding of food's role in children's development
• Friendly, approachable demeanor with a can-do atttidue 
• Ability to adjust nutritionally balanced menus guided by best practices

At Early Years Talent, we connect passionate early childhood professionals with exceptional opportunities across Australia and New Zealand. Our clients range from boutique exceeding early learning centres to community-managed not-for-profits. Let us simplify your job search speak with one of our consultants today!