Senior Culinary Instructor

Roles and Responsibilities

• Assists in the curriculum design and deliver the academic curriculum according to syllabi and SOW
• Takes over the responsibility of the Head of Culinary in his absents.
• Ensure that students receive a first-class education to the highest standard possible
• Motivates and guides students to adhere to the school’s standard of excellence. Leads by example
• Grades, evaluates and administrates teaching documents
• Motivates, guides and councils students in their development
• Actively participates in the upgrade of the curriculum and curriculum revisions
• Supervises Culinary Instructors to ensure curriculum is delivered as planned.
• Researches on subject topics and upgrades teaching material frequently
• Maintain a clean, safe and secure working environment
• Ensures smooth and efficient operation where learning can take place at the highest level.
• Takes and active role in delivering the curriculum
• Participates as a member of the operational committee and assist the team to ensure the effective functioning of the school.

Qualifications 

• Successfully completed an apprenticeship or a formal qualification in hospitality or culinary management
• At least 8 years of international five-star culinary industry experience in middle management as executive sous chef or executive chef
• Excellent subject knowledge in both academic and practical subjects
• High motivation level and a passion for the profession
• Excellent interpersonal skills, confident communicator, and the ability to motivate students
• Word, Excel, PowerPoint (MS Office)
• English first, Khmer a big plus