Assistant Kitchen Manager

Job Posting: Assistant General Manager / Assistant Kitchen Manager (AGM/AKM)

Company: [Restaurant Name - Confidential]
Location: Ocean City, MD
Salary: $65,000.00 - $70,000.00
Bonus: 10%

Relocation Policy: Local candidates only
Openings: 1, Available/Open

A renowned scratch kitchen and craft cocktail restaurant nestled in the heart of Ocean City, MD, is currently seeking an exceptional individual to join their team as an Assistant General Manager / Assistant Kitchen Manager (AGM/AKM).

About the Company:
The establishment has earned a coveted place as a local favorite, celebrated for its exceptional cuisine, artisanal cocktails, and warm hospitality. The unwavering dedication to crafting dishes from scratch, concocting exquisite cocktails, and providing impeccable service has solidified its reputation as a must-visit destination.

Role Overview:
In this pivotal role, the Assistant General Manager / Assistant Kitchen Manager (AGM/AKM) will be an integral part of a dynamic team. The ideal candidate is someone who is on the cusp of a flourishing career, equipped with experience in kitchens that boast in-house bakeries, butchers, and house-made sauces. This hands-on position encompasses various responsibilities, including training, management, and active collaboration with both the back-of-house and front-of-house teams. Additionally, there is a unique opportunity to mentor a Kitchen Manager by immersing them in front-of-house operations.

Responsibilities:
- Completion of a comprehensive 1-month in-house training program, encompassing mastery of all positions ranging from dishwashing and line cooking to bartending and management.
- Embrace a hands-on approach, readily stepping in and assisting wherever the need arises.
- Collaborate with the team to ensure operational excellence, create extraordinary customer experiences, and uphold the commitment to scratch-made principles.
- Contribute innovative ideas and initiatives to elevate offerings and service standards.

Perks and Benefits:
- Competitive salary of $65,000.00 - $70,000.00 with the potential for a 10% bonus.
- local candidates only.
- Enjoy a balanced 5-day, 45-hour workweek with consecutive two days off.
- Monthly insurance siphon of $350.
- Opportunity for advancement: Potential to become the General Manager of an upcoming second location within the next 6 months.
- Immerse oneself in a vibrant and supportive team environment.

Qualifications:
- Proven experience within a kitchen setting, with exposure to in-house bakery, butcher, and sauce-making operations.
- A genuine passion for crafting scratch-made cuisine using premium ingredients.
- Leadership and management skills, coupled with a collaborative and hands-on approach.
- Exceptional communication and interpersonal abilities.
- Willingness to learn, adapt, and embrace new challenges.


To apply, interested candidates are invited to submit their resume and a cover letter outlining their relevant experience and enthusiasm for this role to dcordon@ehsrecruitingcompany.com.

Diversity and Equal Opportunity Statement:
The company is dedicated to promoting diversity and equal opportunity. All candidates, regardless of backgrounds or experiences, are encouraged to apply.