Kitchen Crew (Junior Chef)

No Ghost is a dynamic plant-based burger restaurant and meat production hub based in Antwerp.

Our mission is to rethink and revolutionize the way we produce and consume for a more prosperous future. We do it by crafting food that is incredibly delicious, anti-industrialized and healthy, all while caring for our planet.

For a closer look, you can find a teaser about us here.

 
What we stand for

• Quality first: we exist to craft game-changing food that is both delicious and packed with nutrition.
• Work smart, play hard: we give our all, but know when its time to unwind.
• Unity: its all about collaboration, theres no "I" in team.
• Open mind: we embrace different perspectives and are driven by learning, not judgment.
• Continuous improvement: we never settle, we constantly push for better.
• What adds value, stays: we focus on what matters to drive success and clear away the rest.

 
Are you passionate about innovative cuisine and committed to ethical, sustainable food production?
If you have the dedication and skills to create a meaningful impact in the food industry, we'd love to hear from you.
 

Key Responsibilities & Opportunities

We will mainly ask you to:

• Assist in food preparation under the guidance of senior staff
• Ensure consistency in following recipes and procedures
• Assemble and plate our delicious vegan meals
• Maintain product quality, focusing on superior taste and smart presentation
• Be open to growth and development within the team
• Ensure smooth daily operations by collaborating with the kitchen team
  
• Deliver our proprietary plant-based meat to our client restaurants in Antwerp
• Lead and/or conduct free food sampling, to engage and attract restaurant clients
• Follow hygiene, safety, and sanitation regulations, keeping the kitchen safe and compliant
  

If you desire you will have the opportunity to:

• Contribute to menu development by bringing creative, actionable recipe ideas to life
• Propose and test new ideas that enhance the kitchen's workflow and food quality
• Collaborate with the director to optimize recipes in line with food cost objectives
• Contribute to content creation for our online presence in ideation, definition and execution

  
Your Expertise

• You have at least 6 months of experience as Commis, Junior Chef or any similar role
• You are eligible to legally work in Antwerp
• You have a sharp attention to detail, whilst keeping the bigger picture in mind
• You have the enthusiasm to thrive in a startup setting, where flexibility and adaptability are key
• You have a collaborative mindset and are willing to work as a part of a team
• You have the ability to balance hard work with a sense of fun, knowing when to push and to enjoy the moment
• You are genuinely interested in exploring and evolving within the role

We also value diverse perspectives:
Are you a pro at solving Rubiks cubes blindfolded or a seasoned triathlon athlete? Lets talk!

If you are interested in this job:

Submit your application

Once submitted, we will thoroughly review your application and aim to respond within 7-10 working days.

Let's get to know each other

If selected, well invite you to a 45-minute interview.
This gives us an opportunity to get to know each other, discuss your skills and experience, and how they align with the role.

Showcase your craft

We would love to know about your perspective on cooking by tasting directly one of your favourite recipes. To do so we'll organise a moment where you will prepare a dish of your choice, for us to taste together.

Let us experience your magic

As part of the process we will invite you to a day of work with us, where you will demonstrate your skills in action. This will provide valuable insights into your expertise and offer you a real taste of what to expect in the position.

 
 
 
Can you bring the heat to our Kitchen Crew?