Eastmans Beantree - Chef

*Experience/Qualifications: 2 years work experience (preferably in retail industry) and minimum qualification diploma.

*Salary: Based on experience

*Duties/responsibilities: Manage and oversee maintenance of kitchen equipment. Oversee and manage the shift process Ability to work within a team environment, motivating and supervising team members Manage and oversee housekeeping of kitchen and storage areas Administration and coordination of stock Managing and coordination of receiving/dispatching Menu innovation and recipe costing