Job Openings Cheese Maker

About the job Cheese Maker

Cheese Maker for International Cuisine Restaurant

Our client, a renowned international cuisine restaurant known for its exquisite flavors, is seeking a skilled and passionate Cheese Maker to join their culinary team in Bahrain. As a Cheese Maker, you will play a crucial role in crafting unique cheese selections that complement and elevate our global dishes.

Responsibilities:

  • Cheese Production:
  • Develop and experiment with cheese recipes that integrate with the restaurant's international menu themes.
  • Create small-batch cheeses using high-quality ingredients and traditional or innovative techniques.
  • Monitor and control the cheese-making process, ensuring optimal curdling, pressing, and aging for desired textures and flavors.
    • Conduct regular sensory evaluations to assess the appearance, aroma, taste, and texture of cheeses.
    • Identify and address any quality issues promptly.
    • Maintain meticulous records of cheese production and ensure consistent quality across batches.
      • Manage inventory of cheesemaking supplies, including milk, cultures, rennet, and molds.
      • Place timely orders for necessary ingredients to avoid shortages.
      • Maintain accurate records of inventory usage and costs.
      • Collaborate with chefs and culinary staff to understand menu needs and recommend cheese pairings for various dishes.
      • Conduct cheese tasting sessions for staff to enhance their knowledge and appreciation of cheese varieties.
        • Stay up-to-date on the latest cheesemaking trends and techniques used in international cuisines.
        • Participate in workshops or conferences to expand your cheesemaking knowledge and repertoire.

        Qualifications:

        • Preferred: Previous experience in cheesemaking or a related culinary field (dairy, fermentation)
        • Required: Strong understanding of food safety practices and regulations
        • Ability to follow recipes and adapt them to create unique cheese varieties
        • Keen attention to detail and commitment to crafting exceptional cheeses
        • Ability to work independently and collaboratively in a fast-paced kitchen environment
        • Physical stamina for tasks involving lifting, standing for extended periods, and maintaining a clean work area
        • Passion for cheese and a desire to explore international cheesemaking styles
        • High school diploma or equivalent

        If you are a dedicated and skilled Cheese Maker with a passion for creating unique and flavorful cheeses, we encourage you to apply Zabdulla@Domomena.com