Job Openings Executive chef

About the job Executive chef

Our Client is currently seeking an exceptional Executive Chef to join a dynamic and innovative hospitality organization.

About the Role

As the Executive Chef, you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will include developing recipes, managing inventory, ensuring quality standards, and leading a team of culinary professionals. You will be instrumental in delivering exceptional dining experiences that exceed guest expectations.

Key Responsibilities:

  • Develop and implement innovative recipes that align with menu requirements.
  • Manage recipe costing, inventory, and par levels for all products.
  • Ensure compliance with food safety regulations and HACCP standards.
  • Oversee daily kitchen operations and maintain high standards of quality and taste.
  • Train and develop culinary staff to enhance their skills and knowledge.
  • Collaborate with management on budgeting, scheduling, and operational planning.
  • Foster a positive and productive work environment for the culinary team.

Qualifications and Skills:

  • Bachelor's Degree in Culinary Arts or equivalent experience.
  • Minimum 5 years of experience as an Executive Chef in a multi-cuisine environment.
  • Strong culinary skills and knowledge of various cuisines.
  • Proven ability to manage kitchen operations efficiently and effectively.
  • Excellent leadership and communication skills.
  • Proficiency in recipe costing, inventory management, and food safety.
  • Strong organizational and time management skills.
  • HACCP certification preferred.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

To Apply:

Please submit your resume to Zabdulla@Domomena.com