Executive Chef

We are looking for a creative Executive Chef who is proficient in all aspects of food preparation with specific expertise in Italian Cuisine. We are seeking someone who will be a Leader from the front door of the restaurant to the back door. This position is for an Upscale Italian restaurant in Texas

Responsibilities

· Build a team rapport with General Manager and entire management Staff

· Maintain a positive and professional approach with coworkers and customers

· Plan and direct food preparation and culinary activities

· Collaborate with Culinary Director ​on menu creation and special menus

· Estimate food requirements and food/labor costs

· Supervise kitchen staff’s activities

· Arrange for equipment purchases and repairs

· Recruit, Train, and manage kitchen staff

· Rectify arising problems or complaints

· Give prepared plates the “final touch”

· Perform administrative duties

· Interact with guests tableside

· Maintain and enforce uniform and Kitchen safety standards that conform to Dallas Health Code

· Comply with nutrition and sanitation regulations

· Keep time and payroll records

Skills

· Proven working experience as a head chef

· Excellent record of kitchen management

· Ability to spot and resolve problems efficiently

· Capable of delegating multiple tasks

· Communication and leadership skills

· Keep up with cooking trends and best practices

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Benefit​s​

· ​2 Weeks Vacation​

· Health and Dental Insurance

· Employee Discount

· Bonus/Profit Sharing