Kitchen Supervisor

POSITION TITLE: Kitchen Supervisor

DEPARTMENT: Food and Beverage

STATUS: Salary exempt

REPORTS TO: Kitchen Manager, Restaurant Chef or Executive Chef

Position Summary:

Perform responsibilities in accordance with all Company and Departmental standards, policies, and procedures. Under the direction of the Executive Chef the Restaurant Chef assists to ensure smooth and efficient BOH operations. Provide ability to reduce food costs, manage labor costs to budget. Preventative kitchen maintenance to insure repairs and service are completed. Manage sanitation and safety to accepted heath codes and regulations set by Black Dog Tavern. Have administrative skills and computer skills. Have strong verbal and written communication skills. Manage smooth operational flow with front of the house to ensure guest satisfaction. Attend meetings as scheduled.

Kitchen Supervisor Job Responsibilities:

• • Assist Kitchen Manager and Executive Chef with menu planning, food preparation, and consistency of shift service
• • Ensure smooth and efficient operation of the kitchen
• • Train and supervise kitchen staff; create work schedules
• • Fill in for Executive Chef when necessary
• • Ensure proper safety and sanitation of kitchen facilities and equipment; sweeps and mops the kitchen area
• • Operate dishwasher and commercial dishwasher 

Kitchen Supervisor Qualifications:

• • 3+ years’ experience as a Kitchen Supervisor; culinary training preferred
• • Actively support a culture of safety which includes food safety, team member safety and customer safety
• • Ability to work in a fast-paced environment

Minimum Qualifications:

• Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
• Must be able to read all tickets and organize all staff for a timely production
• Must be able to multi-task.
• Minimum of 5 years’ experience in Culinary Management.
• Education: Minimum 2 year Culinary Degree
• Physical Requirements:
• Requires normal, corrected vision range, the ability to distinguish letters, numbers, basic math and symbols.
• Appearance- follow Thunder Valley dress code at all times, work in clean and timely manner in the work station.

Work Conditions:

Work is performed outdoors and involves continuous exposure to high and low temperatures, sunlight, wet surfaces and noise. Teammembers may be required to stand, walk, lift, reach, push, pull, and grasp. These tasks include the maintenance and care of assigned area. Work may entail trained chemical usage. Constant contact with fellow Teammembers and Guests.

Important Notices:

 This job description is not an exclusive or exhaustive list of all job functions that a Teammember in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced or delegated by management to meet the business needs of the property.

devita.hancock.hospitality+candidate+jw33x776@mail.manatal.com

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