Kitchen Manager

A popular rustic industrial gastropub in Holbrook, NY is seeking an experienced Kitchen Manager with a proven track record of success.

Requirements:

MUST HAVE A minimum of 5 years experience as a Kitchen Manager for a FULL-SERVICE RESTAURANT

• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.
• POS experience
• ServeSafe or county certification mandatory

• Must be self motivated with the ability to perform with the highest professional and ethical standards
• Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
• Must possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
• Must have excellent analytical and problem resolution skills with the ability to proactively recommend solutions
• Must demonstrate effective written and verbal communication skills
• Intermediate computer skills with Microsoft Office
• Excellent customer service and people skills
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

devita.hancock.hospitality+candidate+jr3r786@mail.manatal.com

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