Kitchen Manager (Buffalo)

Exciting Opportunity for a Passionate Kitchen Manager!

Special Note for This Role:
As part of this exciting opportunity, the Kitchen Manager will begin their journey in Rochester, NY, where they will train and work until our new store in Buffalo is built. Once the Buffalo location is ready, the Kitchen Manager will transfer to lead operations at the new store.
Our client is committed to ensuring a smooth transition and will negotiate relocation assistance or provide temporary housing accommodations to meet your needs.

Are you a driven and experienced leader ready to take your culinary and management skills to the next level? We're looking for a Kitchen Manager to join our team and be the backbone of an exceptional dining experience! If you thrive in a fast-paced, guest-focused environment and have a passion for food, leadership, and hospitality, this is the opportunity for you.

Why Join Us?

• Make an Impact: Lead a talented team in delivering unforgettable dining experiences while ensuring every guest feels welcome and valued.
• Grow Your Career: Use your expertise to manage and develop a high-performing kitchen and front-of-house team, with plenty of opportunities for growth.
• Enjoy Amazing Perks: From health benefits to 401(k) matching and a complimentary shift meal, we invest in our people because we value your contribution.

What You'll Do:

• Be the ultimate champion of hospitality and ensure every guest leaves with a smile.
• Oversee both kitchen and dining room operations, ensuring everything runs seamlessly from prep to plate.
• Coach, train, and inspire team members to deliver excellence, ensuring consistent execution of standards and processes.
• Manage inventory, budgets, and operational costs to maintain profitability.
• Ensure every dish meets the highest quality standards, whether its from the smokehouse, prep line, or expo.

What Were Looking For:

• Leadership Experience: 2+ years of kitchen management and full-service restaurant management.
• Operational Know-How: Proven skills in inventory management, budgeting, and delivering consistent results.
• Passion for Hospitality: A natural leader who thrives on creating an exceptional experience for both guests and staff.
• Education: High school diploma or equivalent required.

A Role with Purpose:
This isnt just a jobits your chance to be a part of a supportive, high-energy team that takes pride in serving great food and delivering unforgettable guest experiences. Join us and help shape the future of our restaurant while growing your career in hospitality.

Ready to Lead the Charge?
Were excited to meet passionate leaders who are ready to roll up their sleeves and make a difference. Apply now to take your career to the next level and join a team that feels like family.

We are proud to be an Equal Opportunity Employer and welcome applicants from all backgrounds.