Job Openings Dining Room Manager

About the job Dining Room Manager

Sudbury or North East End

TFD Dining Room Manager

Overall Job Responsibility:

  • Assist in delivering revenue and profits based on yearly budget
  • Oversees daily operations and that the FOH hourly team members are performing at TFD standards
  • Maintain a positive and professional approach with coworkers and guests of the restaurant
  • Ensures that every guest that walks through our doors has an authentic experience and feels welcome.

Daily Job Duties:

  • Creates FOH hourly team member schedule, making sure to minimize overtime
  • Handle all charity and donation inquiries that we are able to participate in based on our yearly budget
  • Conduct initial FOH interviews and set up training schedules with new staff
  • Place weekly retail and small wares orders
  • Oversee FOH deep clean schedule and execution

Package Details

- Health (harvard pilgrim), Dental (altus), Vision (altus) are available after 30 days of employment. Employer contributes 65% to premium

- We generally have an initial interview with either executive chef or GM, then follow shift of 3-4 hours in the restaurant followed by a sit down with the owner.

- I would say Sudbury is currently at medium volume and Easton is high volume


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