Dining Room Manager

Dining Room Manager Job Summary

Our Client is a busy upscale Italian inspired restaurant on the South Shore. They consistently provide excellent customer service, and they are searching for a passionate Dining Room Manager to ensure that their guests receive the best dining experience possible. You will be responsible for ensuring the dining room is ready for each meal service and motivating staff to be attentive and friendly throughout their shift. When necessary, you will also need to resolve any issues customers may have with the food or their experience.

Dining Room Manager Duties and Responsibilities

Examine the dining room before each meal service and ensure it is ready with all the necessary supplies

Manage staff schedules and encourage top-notch customer service

Ensure staffed is properly trained and adhering to all steps of service

Enforce standard operating procedures

Resolve customer complaints

Efficiently execute nightly closing procedures including cash reconciliation and proper reporting

Dining Room Manager Requirements and Qualifications

High school diploma or equivalent

2-4 years of fine dining experience in a high volume, full-service restaurant

Some Private Dining / Events experience required

Extensive knowledge of front-of-house operations

Excellent communication and organizational skills

Flexible schedule

Salary $54000-$58000 + Bonus, Benefits, Accrued PTO

devita.hancock.hospitality+candidate+jl4rvr337@mail.manatal.com

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