Executive Chef

Our Quincy based Client is hiring an experienced Executive Chef to join their team. They feature a scratch kitchen, craft cocktails, and a New England-based beer list that was voted "Best of Boston" by Boston Magazine in their first year.

Responsibilities
· Build a team rapport with General Manager, owner, and entire management Staff
· Maintain a positive and professional approach with coworkers and customers
· Plan and direct food preparation and culinary activities
· Collaborate with Owner on menu creation and special menus
· Estimate food requirements and food/labor costs
· Supervise kitchen staff’s activities
· Recruit, Train, and manage kitchen staff
· Rectify arising problems or complaints
· Give prepared plates the “final touch”
· Perform administrative duties
· Interact with guests tableside
· Maintain and enforce uniform and Kitchen safety standards that conform to Quincy Health Code
· Comply with nutrition and sanitation regulations
· Keep time and payroll records
Skills
· Proven working experience as a head chef
· Excellent record of kitchen management
· Ability to spot and resolve problems efficiently
· Capable of delegating multiple tasks
· Communication and leadership skills
· Keep up with cooking trends and best practices
· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)