VP restuarant operation

Job Title: Vice President of Restaurant Operations

Job Summary:

The Vice President of Restaurant Operations is responsible for overseeing the daily operations of all restaurants within a company or organization. This includes developing and implementing operational strategies to drive revenue growth, improving guest satisfaction, and managing costs.

Key Responsibilities:

• Develop and implement operational strategies that align with the company's overall goals and objectives
• Manage and oversee the day-to-day operations of all restaurants, ensuring high levels of guest satisfaction and efficient use of resources
• Lead and manage a team of restaurant managers and directors to drive performance and operational excellence
• Develop and manage restaurant budgets, forecasting revenue and expenses, and implementing cost control measures
• Ensure compliance with all company policies and procedures, as well as local, state, and federal regulations
• Analyze market trends and competitive intelligence to identify new opportunities and improve operational efficiencies
• Collaborate with marketing and sales teams to develop and implement effective marketing and revenue strategies
• Maintain effective communication and working relationships with all stakeholders, including restaurant owners, investors, and board members
• Develop and implement training and development programs for restaurant staff to improve guest satisfaction and employee engagement

Qualifications:

• Bachelor's degree in hospitality management, business administration, or a related field
• 10+ years of experience in restaurant operations, including at least 5 years in a senior leadership role
• Strong knowledge of restaurant industry trends, best practices, and regulations
• Excellent leadership and management skills, with the ability to motivate and inspire teams to achieve performance targets
• Strong analytical and problem-solving skills, with the ability to make data-driven decisions
• Excellent communication and interpersonal skills, with the ability to build strong relationships with stakeholders
• Proven track record of developing and implementing successful operational strategies that drive revenue growth and improve guest satisfaction
• Experience managing budgets and financial performance of restaurants
• Ability to travel as required to visit restaurants and attend meetings and events