Sous Chef

A fantastic opportunity for a well established sea food restaurant in Limassol, Cyprus. A professional friendly environment. 

Responsibilities:

• Complete the full range of kitchen duties: in collaboration with colleagues prepare, cook and present food based on pre-set recipes, prepare ingredients, dishes, and menus, ensure adequacy of supplies, be vigilantly attentive to details, work proactively to always ensure the highest quality of products, as well as customer satisfaction.
• Ensure hygiene and cleanliness of the sections.

Requirements:

• Formal culinary training and/or having a certificate in culinary arts will be considered advantages.
• At least 4-year experience cooking in a well-established restaurant or full-service hotel.
• Good knowledge of various preparation, cooking methods, ingredients, sanitation principles, kitchen procedures and industrys best practices.
• Attention to detail, organization skills and creativity.
• Ability to multitask and follow pre-set recipes.
• Must speak English