Cooks / Chefs

A fantastic opportunity to work in a professional environment at one of the leading hotels in Cyprus for one of its hotels in Protaras .

Leonardo Crystal Cove Hotel & Spa by the Sea Protaras

Responsibilities:

• Complete the full range of kitchen duties: in collaboration with colleagues prepare, cook and present food based on pre-set recipes, prepare ingredients, dishes, and menus, ensure adequacy of supplies, be vigilantly attentive to details, work proactively to always ensure the highest quality of products, as well as customer satisfaction.
• Ensure hygiene and cleanliness of the sections.
• Ensure all procedures are followed, help maintain set costs.
• Train and coach team members so they develop their system knowledge and personal skills.
• Direct the work of colleagues, encourage, and resolve issues/complaints/problems quickly and efficiently.
• Help maintain effective communication between staff to ensure a secure and friendly work environment; build strong relationships with all related departments.
• See Job Description for full list of responsibilities.

Requirements:

• Formal culinary training and/or having a certificate in culinary arts will be considered advantages.
• At least 2-year experience cooking in a well-established restaurant or full-service hotel.
• Good knowledge of various preparation, cooking methods, ingredients, sanitation principles, kitchen procedures and industrys best practices.
• Attention to detail, organization skills and creativity.
• Ability to multitask and follow pre-set recipes.
• Excellent interpersonal and communication skills to effectively interact with staff and guests.
• Must speak both English and Greek.

Leonardo Crystal Cove Hotel & Spa by the sea Protaras