Pastry Cook Paphos Hotel

A fantastic opportunity to work in a professional environment at one of the leading hotels in Cyprus for one of its hotels in Paphos .

We are seeking a versatile pastry cook to impress our customers with delicious new pastry creations. As a pastry cook, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays.

Pastry Cook Responsibilities:

• Consulting with the executive chef and other chefs to plan menus.
• Executing pastry orders for catered events and accommodating special requests.
• Applying classic pastry baking techniques when preparing traditional pastries.
• Maintaining the good running order of specialized pastry baking equipment.

Pastry Cook Requirements:

• 2 or more years of experience as a pastry cook, baker, or similar.
  
• Advanced knowledge of traditional pastry baking techniques.
• Creative ability in designing, decorating, and filling confectionery.
• Excellent leadership, interpersonal, and communication skills.