Chef de Partie

Job Title:

CHEF DE PARTIE

Job Overview:

Are you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? If so, we have an exciting opportunity for you. Our client is a Michelin-starred establishment located in Singapore.

The restaurant offers more than just a meal. The team provides a gastronomic journey that artfully blends the finest local ingredients with world-class delicacies. Moreover, the restaurant's carefully curated tasting menu is served in a stunning three-story shophouse located in the heart of downtown Singapore, where each dish is meticulously crafted to perfection.

Key Responsibilities:

As a Chef de Partie (CDP), you will play an integral role in supporting the Head Chef and Sous Chef to maintain the highest standards in the kitchen. You will be responsible for ensuring the consistent delivery of high-quality food while supervising junior chefs and interns.

Your key responsibilities will include:

• Overseeing daily food preparation and ensuring all tasks meet the quality standards set by the restaurant.
• Coordinating with the Sous Chef to manage daily tasks and kitchen operations.
• Supervising and mentoring junior chefs and interns to help them develop their skills.
• Ensuring the production, preparation, and presentation of food is of the highest quality at all times.
• Maintaining operational efficiency by managing food costs and ensuring guest satisfaction.
• Adhering to all food safety standards, including proper storage, sanitation, and temperature control.
• Cultivating a secure and friendly working environment with effective communication across the team.
• Continuously assessing and improving quality control and service standards.

The Ideal Candidate:

• Has at least 1 year of experience in a similar role.
• Michelin star experience is preferred, but not essential.
• Is a team player who thrives in a high-pressure, fast-paced environment.
• Has a passion for delivering exceptional culinary experiences with attention to detail.

Employee Benefits Include:

• Competitive Salary
• Staff Meals
• Birthday Leave
• Staff Discounts at brands under the restaurant group

Why Join the Team:

The team doesn't just create exceptional dishes, they create an extraordinary work environment. You will have the opportunity to work alongside a talented, passionate team in a Michelin-starred restaurant. The company is committed to your professional growth and offers continuous training and development to help you achieve your culinary goals.

Joining the team means becoming part of a family that is driven by culinary innovation, teamwork, and excellence. Your creativity will flourish as you contribute to one of the most exciting dining experiences in Singapore.

If you are a motivated, dedicated chef with a passion for excellence, we invite you to apply and be part of the extraordinary culinary experience the restaurant offers to guests.