Korean Food Cook/Chef

Company Overview:

A well-known Korean cuisine restaurant. We're looking for an experienced Korean Food Cook / Chef to join them and bring your passion for Korean cuisine to their team.

Job Description:

As a Korean Food Cook / Chef, your role involves managing the kitchen, improving menu offerings, enhancing dish presentation, supervising the kitchen staff, and training junior cooks.

Key Responsibilities:

• Run day-to-day kitchen operations.                                                             
• Keep track of inventory and equipment                                                        
• Work on menu design and updates.
• Suggest new dishes based on trends.
• Make dishes visually appealing.
• Train staff on plating techniques.
• Lead and motivate the kitchen team.
• Ensure food safety standards.
• Mentor junior cooks.
• Conduct training sessions.
• Supplier Relations:
• Find reliable food suppliers.
• Negotiate pricing and terms.

Qualifications:

• Proven Korean cooking experience.
• Knowledge of Korean cuisine.
• Creative and detail-oriented.
• Strong leadership and organization.
• Understanding of food safety.
• Passion for culinary trends.
• Flexible schedule.

Benefits:

Competitive salary and incentives.

Staff meal provided.

Supportive work environment