Chef de Partie

Job Description:

Chef de Partie - Fine-Casual Dining Restaurant, Saudi Arabia

Position Overview:

We are searching for a skilled and passionate Chef de Partie to join a renowned fine-casual dining restaurant in Saudi Arabia. The chosen candidate will play a pivotal role in supporting the day-to-day operations of our lively kitchen, assisting in recipe perfection, contributing to menu innovation, and executing plate design with finesse. This role is perfect for those looking to excel in a dynamic culinary setting, helping to drive the highest of standards and inspire the kitchen team alongside the Executive Chef.

Key Responsibilities:

Support Kitchen Operations:

• Assist in overseeing and streamlining kitchen operations to ensure efficiency, consistency, and adherence to the restaurant's quality standards.
• Aid in maintaining a clean, organized, compliant kitchen environment in alignment with Saudi food safety and hygiene regulations.
• Support inventory management, procurement, and vendor relationships.
• Contribute to scheduling kitchen staff to ensure optimal operations.

Contribute to Recipe Development:

• Help innovate and design new menu items under the guidance of the Executive Chef, contributing to the restaurants culinary vision.
• Participate in refining and improving recipes for better flavor, presentation, and efficiency.

Production and Quality Control:

• Assist in establishing and monitoring production standards, ensuring all dishes meet or exceed the restaurant's quality guidelines.
• Participate in regular taste-testing to maintain flavor profiles and consistency across dishes.

Plating and Presentation:

• Contribute to the development and execution of creative and visually appealing plating techniques.
• Train junior kitchen staff on plating standards and presentation techniques.

Team Development and Leadership Support:

• Provide support to the Executive Chef in recruiting, training, and mentoring kitchen staff, promoting a positive and productive work environment.
• Set an example of excellence in work ethic, passion for culinary arts, and meticulous attention to detail.

Assist in Budget and Cost Management:

• Help manage kitchen budgets, food and labor costs, and general financial goals in collaboration with the Executive Chef and management.
• Implement cost-saving strategies without compromising food quality.

Enhance Guest Experience:

• Work alongside front-of-house teams to guarantee seamless service and heightened guest satisfaction.
• Be open to engaging with guests, providing insights into dish inspirations and welcoming feedback.

Market Adaptation:

• Support menu development that aligns with local preferences while retaining an appeal to international diners.
• Keep abreast of culinary trends within the Saudi dining landscape.

Qualifications:

• Experience in a Chef de Partie or similar role within casual fine dining, upscale casual, or luxury hospitality environments.
• Culinary degree or equivalent professional training preferred.
• Demonstrated ability in supporting recipe development, kitchen operations, and plating techniques.
• Ability to thrive in a fast-paced environment, maintaining composure and detail orientation under pressure.
• Demonstrated leadership, communication, and team-building abilities.
• Fluent in English; Arabic proficiency is beneficial.

What We Offer:

• A competitive salary and benefits package.
• The opportunity to work within a passionate team, in a growing fine-casual dining brand.
• A creative and collaborative work environment in Saudi Arabias vibrant dining scene.

How to Apply:

Please submit your resume, a cover letter, and any relevant portfolio of your culinary work to join our team.