Chinese Chef de Cuisine

CHINESE CHEF DE CUISINE

OVERVIEW:

A prestigious fine dining restaurant in Doha is seeking a highly accomplished and visionary Chinese Chef de Cuisine to lead the culinary direction of one of the propertys most iconic dining destinations. The ideal candidate will possess profound expertise in Chinese gastronomy, enriched by international experience and a sophisticated, modern culinary perspective. With a mastery of both traditional techniques and contemporary innovation, this chef will curate a dining experience that is authentically rooted in Chinese heritage while pushing the boundaries of modern cuisine.

As a key member of the leadership team, the Chinese Chef de Cuisine will play a pivotal role in defining a culinary identity that captivates discerning guests, elevates the restaurants reputation within the region, and positions it for international acclaim. This includes leading the pursuit of prestigious accolades such as Michelin recognition, while upholding our unwavering commitment to excellence, creativity, and cultural integrity.

KEY RESPONSIBILITIES:

• Oversee all aspects of kitchen operations, ensuring seamless execution and consistency across all services.
• Curate and develop menus that celebrate traditional Chinese culinary techniques, thoughtfully presented with contemporary refinement.
• Lead with integrity and precision to ensure the highest standards of quality, hygiene, and operational efficiency.
• Inspire and mentor a diverse culinary team, fostering a culture of collaboration, creativity, and continuous learning.
• Partner with service and leadership teams to deliver elevated and memorable guest experiences.
• Contribute to the long-term strategic direction of the culinary program, supporting brand-defining goals.
• Support kitchen administration, including purchasing, cost control, and staffing, aligned with budgetary targets.
• Champion excellence and innovation while maintaining deep respect for Chinese culinary heritage.

REQUIRED SKILLS & QUALIFICATIONS:

• Minimum of 2-3 years in a senior culinary leadership position, ideally within a luxury hospitality or fine-dining environment.
• Demonstrated expertise in both Cantonese and Northern Chinese cuisines, with a nuanced understanding of regional techniques and ingredients.
• Familiarity with the structure of a traditional Chinese kitchen, including wok, dim sum, roast, grill, and soup sections.
• Proven leadership ability to guide and develop a multicultural culinary team.
• Strong communication skills in English and proficiency in kitchen management systems.
• Highly organized, detail-oriented, and committed to delivering consistently exceptional results.
• Passionate about craftsmanship, culinary excellence, and creating meaningful dining journeys for guests.

PERSONAL ATTRIBUTES:

• Composed under pressure, with a hands-on, results-oriented mindset.
• Deeply curious about culture and driven by the desire to share authentic Chinese flavors with a global audience.
• Thoughtful, open-minded, and dedicated to continuous refinement and growth.
• Passionate about creating experiences that reflect the richness of cultural heritage and a genuine sense of place in every detail.

OPPORTUNITIES:

This role offers a unique opportunity to:

• Lead the creation of a world-class Chinese dining concept within a landmark luxury destination.
• Play a pivotal role in shaping the property's culinary identity and advancing its pursuit of international recognition.
• Collaborate with a dynamic team of passionate professionals as part of one of the regions most highly anticipated openings.
• Design culinary experiences that honor tradition while embracing innovation and creativity.

Why Join Us:

Rooted in the philosophy of creating a true Sense of Place, the restaurant offers guests an immersive journey into the rich cultural and culinary heritage of the destination. We are building a team of passionate and thoughtful individuals who are inspired by excellence and driven by purpose. We invite you to be part of our narrative shaped by authenticity, creativity, and heartfelt hospitality.



中餐廚藝總監

職位概述：

杜哈一家享有盛譽的高級餐廳誠聘一位卓越且富有遠見的中餐廚藝總監，引領本餐廳標誌性餐飲空間的整體料理方向。理想人選應擁有深厚的中餐烹飪專業知識，並具備國際經驗與現代高端料理視野。此廚師將能巧妙融合傳統技藝與當代創新，打造既忠於中華文化又引領潮流的用餐體驗。

作為餐廳核心領導團隊的一員，中餐行政總廚將在建立本餐廳獨特料理風格、吸引高端賓客、提升品牌在地位及國際聲譽方面扮演關鍵角色。此職位亦肩負帶領團隊追求榮譽，如米其林評鑑等，並持續堅守我們對卓越、創意與文化誠信的不懈承諾。

主要職責：

• 全面管理廚房運作，確保各項服務高效流暢、品質一致。

• 設計與開發展現中國傳統烹飪技藝的菜單，並以當代精緻手法呈現。

• 以誠信與精準領導團隊，確保品質、衛生與營運效率達到最高標準。

• 啟發與培育多元化的廚房團隊，營造協作、創新與持續學習的文化。

• 與服務及管理團隊合作，共同打造卓越而難忘的賓客體驗。

• 協助餐飲長期策略規劃，推動品牌定位與發展目標。

• 管理廚房行政事務，包括採購、成本控制與人力配置，符合預算要求。

• 擁抱卓越與創新，同時深刻尊重中華料理傳統。

必要技能與資格：

• 至少2-3年高級餐飲領導職經驗，具備奢華酒店或精緻餐廳背景尤佳。

• 精通粵菜與北方菜系，對中國各地料理技術與食材具深入理解。

• 熟悉中餐廚房分工架構，如炒鍋、點心、燒臘、燒烤及湯品部門。

• 具備卓越的領導能力，能有效管理並發展多文化廚師團隊。

• 具良好的英語溝通能力與廚房管理系統操作經驗。

• 高度組織性與細節導向，致力於持續提供出色成果。

• 對工藝、料理品質與打造有意義的用餐旅程充滿熱情。

個人特質：

• 能在高壓環境下保持冷靜，具備實務導向與成果驅動的思維方式。

• 對文化充滿好奇，渴望將正宗中華風味分享給全球賓客。

• 思維細膩、開放，並致力於自我與團隊的持續成長與精進。

• 對透過料理展現文化底蘊與「在地感」充滿熱忱。

職涯機會：

此職位提供以下獨特發展機會：

• 領導創建世界級中餐品牌，成為地標性奢華餐廳的重要一環。

• 於餐廳定位與國際聲譽推動上發揮關鍵影響力。

• 與充滿熱情的專業團隊共同合作，參與本地區最受矚目的餐廳開幕計畫之一。

• 設計結合傳統與創新精神的餐飲體驗，彰顯文化深度與現代美學。

加入我們的理由：

我們秉持「在地感」（Sense of Place）的理念，為賓客打造一段深入文化與料理傳承的沉浸式旅程。我們正在建立一支由熱情、用心且致力於卓越的團隊所組成的餐飲文化。我們誠摯邀請您成為這段故事的一部分，一同塑造一個融合真誠、創意與熱忱款待的未來。