Job Openings Human Resources Director (HRD)

About the job Human Resources Director (HRD)

Job Title: Human Resources Director (HRD)
Location: China
Industry: Hospitality Fine Dining and Restaurant Group

Job Summary:
We are seeking a dynamic and experienced Human Resources Director (HRD) to lead the HR function for a small yet ambitious restaurant group in China. The ideal candidate will possess a deep understanding of fine dining standards, a proven ability to manage large teams, and a passion for fostering a vibrant company culture. This role is instrumental in aligning our HR practices with our company values, controlling labor costs, and building a motivated and high-performing team.

Key Responsibilities:

  1. Company Culture Development
    • Cultivate and reinforce the companys culture through regular training and engagement initiatives.
    • Conduct consistent workshops and periodic cultural refresh sessions to ensure alignment across the team.
  2. Bilingual Communication
    • Facilitate seamless communication between Chinese and English-speaking stakeholders, ensuring clarity and mutual understanding in both languages.
  3. Labor Cost Management
    • Implement and oversee efficient labor cost control strategies.
    • Develop and enforce a comprehensive reward and disciplinary system that is transparent and effective.
  4. Talent Development
    • Plan and share career pathways for team members, identifying and nurturing high-potential individuals.
    • Communicate a compelling vision to retain and inspire key talent.
  5. Operational Expertise
    • Leverage experience from both standalone restaurants and hotel groups to drive best practices.
    • Recruit and assess candidates, particularly chefs and fine dining service staff, against high industry standards.
  6. Leadership and Team Management
    • Provide strategic HR leadership for a team exceeding 100 members, if applicable.
    • Build strong relationships with senior management to ensure alignment of HR initiatives with business goals.
  7. Problem Solving and Integrity
    • Address challenges proactively with innovative, flexible, and honest solutions.
    • Serve as a reliable advisor for both leadership and employees, promoting trust and accountability.

Qualifications:

  • Languages: Proficient in both written and spoken Chinese and English.
  • Industry Background: Extensive experience in fine dining and hospitality, with a solid understanding of high service and chef recruitment standards.
  • HR Expertise: Proven track record in labor cost control, reward systems, and employee engagement strategies.
  • Leadership Experience: Prior experience managing teams of 100+ employees is highly desirable.
  • Interpersonal Skills: Exceptional problem-solving abilities, flexibility, and an unwavering commitment to honesty and integrity.

What We Offer:

  • Opportunity to shape and influence the HR strategy of a growing restaurant group.
  • Competitive salary and benefits package.
  • A supportive and collaborative work environment that values innovation and excellence.