Japanese Sous Chef

A secret within Melbourne's city centre, a restaurant is looking for a Japanese Sous Chef that will offer a refined kaiseki experience that reflects the pinnacle of Japanese dining in an intimate subterranean restaurant space. The restaurant is a multi-award-winning offering, its cuisine is meticulously prepared and exquisitely served, guiding diners on a journey through time and  place!

Sous Chef Job Brief:

• Specialized in Kaiseki cuisine

• Working in Kaiseki restaurant at least 7 years

• Experiencing in fine dining restaurant

• Strong management skills in terms of manage kitchen and staff, following instruction from the Head Chef

• Arrange for equipment purchases and repairs Recruit and manage kitchen staff

• Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties

• Comply with nutrition and sanitation regulations and safety standards 

• Keep time and payroll records

• Reporting, including food cost and labor cost

• Maintain a positive and professional approach with coworkers and customers requirements.