PASTRY CHEF

PASTRY CHEF 

On behalf of one of our luxury expedition clients, we are now recruiting for the position on board the expedition vessel, operating worldwide.

Your tasks:

· Responsible for all the baked goods and dessert production on board for guest and crew meals.

· Following Company menu matrix, and recipes.

· Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and Savory), as well as any spreads, jams or butter accompanying breads

· Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish

· Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and welcome baked good

· Ability to prepare and produce baked goods and desserts as per required dietary restrictions (GF, Vegan, kosher, lactose free).

· Works with Head Chef on inventory and baking/pastry orders

· Responsible for all baking and pastry area food service sanitary compliance

· Helps maintain the cleanliness of the galley area and food storage rooms

· Adheres to all CDC Vessel Sanitation Program requirements

Your profile

· Extensive baking and pastry experience

· Wide variety of international baked goods knowledge,

· Completion of formal training at a culinary or Baking and pastry school preferred

· Minimum of 2 years experience in the culinary industry on board passenger ships preferred

· STCW Basic Safety Training preferred.

· STCW Crowd Management preferred.

· Vessel Sanitation Public Health preferred

Good Englsih

Please apply with your updated CV, MARLINS test, latest performance appraisal/reference and photos of your desserts.

START DATE: ASAP

CONTRACT ROTATION: 3 Months +/- 1 month onboard and 3 Months +/- 1 month on vacation

SALARY: 6,499.00 USD per month paid while onboard

JOINING PORT: Ushuaia, Argentina