Chef De Partie for Ultra-Luxury Cruise Line

We are looking for qualified chefs who would be interested in gaining great fine dining experience and an opportunity to work with cuisines from all over the world. With up to 6 restaurants on-board, you would be involved in French, Italian and international menus, generally produced from scratch.

We are also on the lookout for those who are looking to join at junior levels in the galley. If you are a keen Commis, Asst Cook and Galley Utility, we welcome your application!

Contracts will range between 6 to 7 months onboard, travel costs, accommodation, medical care onboard and uniforms will be provided without charge by the company. Salary, benefits and terms of employment will be discussed during the interview.

Successful candidates will be contacted for pre-screen interviews

You must be fully vaccinated against COVID-19

We do not charge any recruitment fees! Please ensure you ignore any requests for fees from unsolicited parties.