Job Description:
Job Description
The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation, and hygiene standards while working in a fast-paced onboard environment.
Key Responsibilities
- Prepare and cook meals according to recipes and menu standards.
- Manage and maintain your assigned kitchen section.
- Ensure food is prepared and presented to a high standard.
- Follow food safety, hygiene, and sanitation procedures.
- Assist with stock control and minimise food waste.
- Work efficiently with the wider kitchen team.
- Maintain a clean and organised workstation.
- Support other kitchen duties when required.
Requirements
- Culinary qualification.
- Minimum 2 years of relevant experience.
- Strong teamwork and communication skills.
- Hardworking and adaptable.
- Good knowledge of food safety and hygiene.
- Ability to work under pressure in a fast-paced environment.
- Previous cruise, hotel, or hospitality experience is advantageous.