Job Description:
Job Summary:
The Cook Assistant supports the Ships Cook in preparing meals for crew members onboard a container vessel. The role focuses on food preparation, galley cleanliness, hygiene standards, and assisting with daily catering operations to ensure nutritious, safe, and timely meals for the crew.
Key Responsibilities:
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Assist in food preparation (cutting, peeling, portioning ingredients)
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Support cooking and serving of crew meals as directed by the Ships Cook
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Maintain cleanliness of the galley, mess rooms, and food storage areas
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Wash dishes, utensils, and cooking equipment
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Follow food safety, hygiene, and sanitation standards (HACCP where applicable)
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Assist with storing provisions and monitoring food stock
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Help with loading and unloading stores during port calls
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Dispose of waste according to environmental and MARPOL regulations
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Assist during safety drills and emergencies as required
Requirements & Qualifications:
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Previous experience as a cook assistant, messman, or galley hand preferred
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Basic knowledge of food preparation and hygiene standards
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STCW Basic Safety Training
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Valid Seafarers Medical Certificate
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Ability to work long hours and in a team environment
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Physically fit and able to work in a marine setting
Working Environment:
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Merchant / container vessel
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Small crew environment with shared responsibilities
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International maritime workplace