Job Description:
SOUS CHEF – CRUISE SHIP
Position Overview
We are seeking an experienced and motivated Sous Chef to assist the Head Chef in managing daily kitchen operations onboard a cruise ship, ensuring excellent food quality, efficient service, and compliance with food safety standards.
Responsibilities
- Assist the Head Chef with daily kitchen operations and menu planning.
- Supervise, train, and coordinate kitchen staff.
- Ensure high standards of food quality, presentation, and consistency.
- Monitor food stock, inventory, and portion control.
- Maintain cleanliness, hygiene, and HACCP food safety standards.
- Ensure meals are prepared and served on schedule.
- Minimise food waste and control kitchen costs.
- Monitor kitchen equipment and report maintenance issues.
- Ensure compliance with onboard health and safety procedures.
Requirements
- Previous experience as a Sous Chef or in a senior kitchen role.
- Cruise ship or luxury hotel experience preferred.
- Relevant culinary qualifications preferred.
- Strong leadership and organisational skills.
- Knowledge of international cuisine and food safety standards.
- Ability to work under pressure in a fast-paced environment.
- Good English communication skills.
- Valid STCW certificates and passport for international travel.