Job Description:
Key Responsibilities:
- Receive and inspect all incoming meat and seafood products
- Prepare and cut meat and seafood according to specific cuts and portions
- Ensure all products are properly stored and rotated to maintain freshness
- Maintain a clean and organized work area, following all food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure timely and efficient meal preparation
- Monitor inventory levels and place orders for supplies as needed
- Adhere to all company policies and procedures, including safety and hygiene standards
- Assist with menu planning and recipe development as needed
Requirements:
- Proven experience as a Butcher, preferably in a high-volume kitchen or restaurant setting
- Knowledge of different cuts and preparation methods for various types of meat and seafood
- Familiarity with food safety and sanitation regulations
- Strong communication and teamwork skills
- Ability to work in a fast-paced and dynamic environment
- Physical stamina and ability to lift heavy objects
- Willingness to work flexible hours, including weekends and holidays
- Culinary degree or certification is a plus