Job Description:
Job Responsibilities:
- Prepare and cook a variety of dishes according to menu specifications and recipes
- Oversee and manage the daily operations of a specific section of the kitchen
- Train and supervise junior members of the kitchen team
- Ensure that all food is prepared and presented in a timely and efficient manner
- Monitor and maintain stock levels and assist with ordering supplies
- Follow all health and safety standards and maintain a clean and organized work environment
- Collaborate with other chefs and kitchen staff to plan and execute menus
- Assist with menu development and suggest new dishes to enhance the dining experience for our guests
- Adhere to all company policies and procedures
Qualifications:
- Minimum of 2 years experience as a Chef de Partie in a high-volume kitchen, preferably in a cruise ship or hotel setting
- Culinary degree or equivalent experience and training
- Strong knowledge of various cooking techniques and cuisines
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and leadership skills
- Attention to detail and a passion for creating high-quality dishes
- Valid food safety and hygiene certifications
- Flexibility to work long hours and in a rotational schedule