Job Description:
The Provisions Master is responsible for the organization and management of all food and beverage related items on board. This includes overseeing the procurement, storage, and distribution of food and beverage items, as well as ensuring that all food and beverage items are of the highest quality. The Provisions Master will also be responsible for managing the budget for food and beverage items, as well as ensuring that all food and beverage items are properly stored and handled in accordance with health and safety regulations.
Responsibilities:
Oversee the procurement, storage, and distribution of food and beverage items
Ensure that all food and beverage items are of the highest quality
Manage the budget for food and beverage items
Ensure that all food and beverage items are properly stored and handled in accordance with health and safety regulations
Maintain accurate records of food and beverage purchases and inventory
Develop and implement procedures for ordering, storing, and distributing food and beverage items
Monitor and inspect food and beverage items for quality and freshness
Ensure compliance with all applicable food and beverage regulations
Supervise and train staff in the proper handling of food and beverage items
Ensure that all food and beverage items are stored and handled in a safe and sanitary manner
Monitor and adjust food and beverage prices as necessary
Liaise with suppliers and vendors to ensure timely delivery of food and beverage items
Work with chefs and other kitchen staff to develop menus and recipes
Qualifications:
High School Diploma or equivalent
5+ years of experience in food and beverage management
Knowledge of food and beverage regulations
Strong organizational and budgeting skills
Excellent interpersonal and communication skills
Ability to work in a fast-paced environment
Ability to work independently and as part of a team
Ability to lift and move heavy boxes and objects