Job Description:
Chef De Partie (Pastry) - Cruise Ships
Key Responsibilities:
- Prepare and present high-quality pastries and desserts in accordance with company standards and recipes
- Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences
- Oversee and manage the pastry station, ensuring cleanliness, organization, and efficiency
- Train and supervise junior pastry chefs and kitchen staff, providing guidance and support to maintain high standards
- Maintain inventory and order supplies as needed to ensure a well-stocked and functioning pastry station
- Ensure compliance with food safety and sanitation regulations at all times
- Collaborate with other chefs and kitchen staff to ensure smooth operations and timely service
- Continuously strive to improve and innovate pastry offerings, keeping up with industry trends and guest feedback
- Adhere to company policies and procedures, including but not limited to attendance, punctuality, and grooming standards
Qualifications:
- Minimum of 2 years experience as a Pastry Chef or Chef De Partie (Pastry) in a high-volume, fine dining establishment
- Culinary degree or equivalent certification preferred
- Strong knowledge of pastry techniques, ingredients, and flavor combinations
- Experience with menu planning and recipe development
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and leadership skills
- High attention to detail and organization
- Knowledge of food safety and sanitation regulations
- Flexible schedule, including evenings, weekends, and holidays
- Must be able to pass a background check and obtain necessary certifications for working on a cruise ship
Join our team and embark on a unique and exciting culinary journey while travelling and working on a Cruise Ship. As a Chef De Partie (Pastry), you will have the opportunity to showcase your skills and creativity while working with a diverse and talented team. Apply now to be a part of agrowing company.