Job Description:
Key Responsibilities:
- Plan and prepare meals for crew members according to menu and dietary restrictions On Board Cruise Ship
- Supervise and train kitchen staff, ensuring all food is prepared and served in a timely and efficient manner
- Maintain a clean and organized kitchen, following all health and safety regulations
- Order and maintain inventory of food and kitchen supplies
- Create and update menu items based on availability of ingredients and feedback from crew members
- Collaborate with other crew members to plan and execute special events or themed meals
- Monitor food quality and presentation, ensuring all meals meet company standards
- Handle any special requests or dietary restrictions from crew members
- Assist with budgeting and cost control measures for the kitchen department
Qualifications:
- Previous experience as a 1st Cook or similar role in a fast-paced kitchen environment
- Culinary degree or equivalent experience
- Knowledge of food safety and sanitation regulations
- Ability to work in a high-pressure, fast-paced environment
- Strong leadership and communication skills
- Ability to work well in a team and collaborate with others
- Flexibility to work long hours and adapt to changing schedules
- Strong organizational and time-management skills