Job Description:
Position: Demi Chef De Partie Baker
Key Responsibilities:
- Assist the Head Baker in the daily production of baked goods, including bread, pastries, and desserts
- Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards
- Ensure all products are of high quality and meet company standards
- Maintain a clean and organized work station, following all food safety and sanitation guidelines
- Assist in inventory management and ordering of necessary supplies
- Train and mentor junior team members on baking techniques and standards
- Collaborate with other members of the culinary team to create new and innovative menu items
- Adhere to all company policies and procedures, including safety and hygiene regulations
- Assist with other kitchen duties as needed
Qualifications:
- Minimum of 2 years of experience as a Demi Chef De Partie Baker or in a similar role
- Culinary degree or equivalent experience preferred
- Strong knowledge of baking techniques and methods
- Ability to work in a fast-paced and high-volume environment
- Excellent time management and organizational skills
- Strong attention to detail and a passion for creating high-quality products
- Ability to work independently and as part of a team
- Flexibility to work various shifts, including weekends and holidays
- Must be able to pass a pre-employment medical examination and background check