Job Description:

Demi Chef De Partie Butcher - Cruise Ships

Key Responsibilities:

- Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products

- Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef

- Ensure that all meat and poultry products are of the highest quality and are properly stored and handled

- Monitor and maintain proper food safety and hygiene standards in the butchery department

- Train and supervise junior members of the butchery team, ensuring they adhere to company policies and procedures

- Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions

- Collaborate with other departments to ensure timely and efficient meal service for guests

- Maintain a clean and organized butchery area, following all sanitation and safety regulations

- Assist in inventory management and control, ensuring proper stock levels are maintained at all times

- Continuously strive to improve and innovate in the butchery department, keeping up with industry trends and techniques

Requirements:

- Minimum of 2 years experience in a similar role, preferably in a high-volume kitchen or cruise ship environment

- Knowledge of various cuts of meat and poultry, as well as proper cooking techniques

- Strong understanding of food safety and hygiene standards

- Ability to work well in a fast-paced and high-pressure environment

- Excellent communication and leadership skills

- Team player with a positive attitude and strong work ethic

- Willingness to work long hours and adapt to a flexible schedule

- Culinary degree or equivalent training preferred

What We Offer:

- Competitive salary and benefits package

- Opportunities for career growth and development

- Onboard accommodations and meals provided

- Work and live in a dynamic and multicultural environment

- Travel the world while doing what you love

If you are a skilled and passionate butcher looking for an exciting opportunity to showcase your talents on board a luxury cruise ship, then we want to hear from you! Apply now and join our team at Crew Life at Sea.

Working Place:

Cape Town, Western Cape, South Africa