Job Description:
Position: Commis Pastry
Key Responsibilities:
- Assist the Head Pastry Chef in the preparation and production of a variety of pastries and desserts for our guests.
- Follow recipes and instructions to ensure consistency and quality in all products.
- Assist with inventory management and stock control to ensure adequate supplies are available at all times.
- Maintain a clean and organized work station, following all food safety and hygiene regulations.
- Communicate effectively with the pastry team to ensure smooth and efficient operation of the pastry department.
- Continuously strive to improve and develop your skills and knowledge in pastry making.
Requirements:
- Previous experience in a similar role, preferably in a high-volume kitchen or pastry shop.
- Knowledge of pastry techniques, ingredients, and equipment.
- Strong attention to detail and ability to follow recipes and instructions accurately.
- Excellent time management skills and ability to work efficiently in a fast-paced environment.
- Team player with excellent communication skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Food safety and hygiene certification is a plus.
Benefits:
- Competitive salary and benefits package.
- Opportunity to work on luxury cruise ships and travel to different destinations.
- Training and development opportunities to enhance your skills and advance your career.
- Dynamic and multicultural work environment.