Job Description:
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
Requirements:
FLUENT GERMAN (SPEAKING)
- Proven experience as a Pastry Chef, preferably in a high-end or luxury setting
- Culinary degree or equivalent certification in pastry arts
- Strong knowledge of baking techniques and ingredients
- Ability to create and decorate visually appealing pastries and desserts
- Excellent time management and organizational skills
- Team player with a positive attitude and strong communication skills
- Ability to work in a fast-paced and high-pressure environment
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Must be physically fit and able to stand for long periods of time and lift heavy objects