Job Description:
Demi Chef De Partie Baker - Cruise Ship
- Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board the ship
- Ensure that all items are prepared to the highest quality standards and in accordance with the company's recipes and guidelines
- Maintain a clean and organized work station, following all sanitation and safety regulations
- Assist in inventory management and ordering of ingredients and supplies
- Train and supervise junior pastry cooks and bakers, ensuring they adhere to company standards and procedures
- Collaborate with other departments, such as the main kitchen and restaurant teams, to ensure smooth and efficient operations
- Participate in menu planning and development, bringing new and creative ideas to the table
- Adhere to all company policies and procedures, including those related to food safety and hygiene
- Maintain a positive and professional attitude at all times, representing the company in a positive light to guests and fellow crew members
Qualifications:
- Minimum of 2 years of experience as a Pastry Cook or Baker in a high-volume, upscale restaurant or hotel
- Culinary degree or diploma from a recognized culinary institution preferred
- Strong knowledge of pastry and bakery techniques and methods
- Ability to work in a fast-paced, high-pressure environment
- Excellent organizational and time-management skills
- Ability to work independently and as part of a team
- Flexibility to work long hours and adapt to changing schedules and demands
- Fluent in English, both spoken and written
- Valid Food Handler's Certificate or equivalent
- Previous experience working on a cruise ship is an asset, but not required
If you are a passionate and talented pastry professional seeking a new and exciting challenge, we would love to hear from you. Join our team at Crew Life at Sea and take your career to new heights while traveling the world!