Job Description:
Position: Japanese Chef
Key Responsibilities:
- Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency
- Create and develop new menu items that showcase traditional and modern Japanese cuisine
- Manage inventory and control food costs to meet budget guidelines
- Train and supervise kitchen staff in proper food handling and preparation techniques
- Maintain a clean and organized kitchen environment, following all safety and sanitation regulations
- Collaborate with other chefs to create special event menus and themed dining experiences
- Provide excellent customer service and interact with guests to ensure a memorable dining experience
Requirements:
- Minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment
- Extensive knowledge of Japanese cuisine, ingredients, and cooking techniques
- Strong leadership and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Flexibility to work long hours and adapt to changing schedules
- Fluent in English, knowledge of other languages is a plus
- Valid passport and ability to obtain necessary visas for international travel