Job Description:
As the Senior Sous Chef, you will play a crucial role in the success of our culinary operations. You will work closely with the Executive Chef to oversee all aspects of the kitchen, including menu planning, food preparation, and team management. Your creativity, attention to detail, and leadership skills will be essential in maintaining our high standards of quality and ensuring guest satisfaction.
Key Responsibilities:
• Collaborate with the Executive Chef to develop and execute menus that meet the company's standards and guest expectations
• Oversee the daily operations of the kitchen, ensuring efficiency and adherence to food safety and sanitation standards
• Train and mentor junior kitchen staff, providing guidance and support to help them improve their skills and performance
• Monitor and maintain inventory levels, ordering supplies as needed and controlling costs
• Assist with creating and maintaining a positive and productive work environment, promoting teamwork and open communication
• Stay up-to-date on industry trends and techniques, incorporating new ideas and techniques into menu development and food preparation
• Ensure compliance with all company policies and procedures, as well as health and safety regulations
• Take on additional responsibilities and tasks as needed to support the overall success of the culinary operations
Qualifications:
• Minimum of 5 years' experience in a similar role, preferably in a high-volume, fine dining establishment
• Culinary degree or equivalent experience and training
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• In-depth knowledge of food safety and sanitation regulations
• Creative and innovative approach to menu planning and food preparation
• Ability to work in a fast-paced, high-pressure environment
• Flexibility to work evenings, weekends, and holidays as needed
Benefits:
• Competitive salary
• Opportunities for career growth and development
• Free accommodation and meals while on board
• Travel opportunities to various destinations
• Work with a dynamic and diverse team
• 5/2 -month contract with the possibility of extension