Job Description:
Key Responsibilities:
- Assist the Pastry Chef in the preparation and presentation of all pastry and dessert items on board the ship
- Ensure all pastry items are of the highest quality and presented according to company standards
- Work closely with the Pastry Chef to develop new and innovative dessert menus
- Maintain a clean and organized pastry station at all times
- Monitor and control food costs and waste
- Train and supervise junior pastry staff
- Adhere to all food safety and sanitation standards
- Assist with inventory and ordering of pastry supplies
- Collaborate with other departments to ensure smooth operations and guest satisfaction
Qualifications:
- Minimum of 2 years of experience in a similar role, preferably in a luxury hotel or cruise ship environment
- Culinary degree or equivalent experience
- Strong knowledge of pastry techniques and methods
- Creativity and ability to develop new and innovative dessert menus
- Strong organizational and time management skills
- Ability to work in a fast-paced and high-pressure environment
- Excellent communication and interpersonal skills
- Fluent in English, knowledge of other languages is a plus
- Must be able to pass a pre-employment medical examination and obtain necessary travel documents