Job Description:
Key Responsibilities:
- Assist the Head Chef in planning and preparing menus for all meals, including breakfast, lunch, and dinner
- Follow recipes and ensure that all dishes are prepared and presented to the highest standards
- Prepare and cook meals for guests with special dietary requirements or restrictions On Board Cruise Ship
- Maintain a clean and organized work area, including proper storage and labeling of food items
- Assist with inventory management and ordering of kitchen supplies
- Follow all food safety and hygiene standards to ensure the health and safety of guests and crew members
- Train and supervise junior kitchen staff, including 3rd Cooks and Galley Attendants
- Collaborate with other departments, such as Housekeeping and Food and Beverage, to ensure a smooth and efficient operation
- Participate in onboard events and activities, such as cooking demonstrations and themed dinners, as required
Qualifications:
- Minimum of 2 years experience as a 2nd Cook in a high-volume kitchen, preferably in a hotel or cruise ship setting
- Culinary degree or equivalent training from a recognized institution
- Strong knowledge of food preparation techniques and kitchen equipment
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Fluent in English, both written and verbal
- Must be able to pass a pre-employment medical examination and obtain necessary visas and travel documents